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red currants
this green tea blend has a creamy flavour that belies its crystal clarity
Orthodox organic black tea from the Satrupa Estate located in the eastern region of Assam near the Burmese border
The added cherry blossoms give the brew a cheeky pink flavour that will make you smile
robust blends or delicate
Champagne Sencha Green Tea antioxidant boost red currantsA blend with opulent overtones and a rather rotund middle fills your mouth with a sweet, fruity flavour. Real strawberry slices, Roman chamomile and green sencha combine in a celebratory tea. Just saying. This blend was a hit with Simon Bryant + Maggie Beer from an episode of The Cook & The Chef we were fortunate to be a part of many moons ago. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2
